Romanov's Russian Imperial Stout

This one is going to age for a year!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	Romanov's Russian Imperial Stout		Style:	Imperial Stout
Type:	All grain		Size:	5.0 gallons
Color:	195 HCU		Bitterness:	77 IBU
OG:	1.108		FG:	1.026
Alcohol:	10.6% v/v (8.3% w/w)
Grain:	15 lb. British pale 2 lb. German Munich 1 lb. 8 oz. American crystal 120L 4 oz. American black patent 8 oz. British chocolate 12 oz. Roasted barley 1 lb. Flaked barley
Mash:	70% efficiency
	mashed in @ 152° for 60 Minutes sparged @ 170°
Boil:	60 minutes	SG 1.077	7.0 gallons
	Irish mos @ 15 minutes to go
Hops:	1.0 oz. Centennial (10.5% AA, 60 min.) 1.0 oz. Centennial (10.5% AA, 30 min.) 1.0 oz. Centennial (10.5% AA, 15 min.) 1.0 oz. Centennial (10.5% AA, 5 min.)
Yeast:	WLP007 Dry English Ale Yeast Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80% Flocculation: Medium to High Optimum fermentation temperature: 65-70°F Alcohol Tolerance: Medium-High
Log:	Cold Brewed 2oz. of ground Kona coffee in 8oz of cold water for 2 days. strained and poured in the last 2 minutes of the boil

Recipe posted 08/10/07.