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Crazy Ivan
| Brewer: | Kek-san | Email: | - | |||||
| Beer: | Crazy Ivan | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.084 | FG: | 1.025 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | Add 1tbsp gypsum | |||||||
| Grain: | 0.25 lb. Wheat malt 1 lb. German Munich 0.5 lb. American crystal 90L 0.5 lb. British chocolate 0.5 lb. British black patent 0.5 lb. Roasted barley |
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| Steep: | Place grains in grain bag and steep at 160°F for 45 minutes in 2.5 Gallons of water. Sparge (do not squeeze) with 0.5 Gal water at 170°F. |
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| Boil: | 60 minutes | SG 1.140 | 3 gallons | |||||
| 8 lb. Dark dry malt extract 0.5 lb. Molasses |
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| Bring to a boil and add DDME. Add 1tsp Irish Moss last 10 minutes of boil. |
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| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 0.5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1272; American Ale Yeast II | |||||||
| Log: | Primary fermentation 6 days at 60°F Secondary fermentation 8 days at 62°F Tertiary (bottle conditioning) 2-3 weeks at 65°F |
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| Carbonation: | 2.0 volumes | Corn Sugar: 3.06 oz. for 5 gallons @ 68°F | ||||||
| Dissolve sugar into 1 pint of strong coffee or espresso, cover and cool to room temperature and add to secondary. Gently swirl and allow to settle. Bottle. | ||||||||
Recipe posted 11/19/07.
