Michigan Export

Brewer:	Andy Strodtman		Email:	astrodtman@gmail.com
Beer:	Michigan Export		Style:	Imperial Stout
Type:	All grain		Size:	10 gallons
Color:	257 HCU		Bitterness:	66 IBU
OG:	1.086		FG:	1.031
Alcohol:	7.2% v/v (5.6% w/w)
Grain:	10 lb. American 2-row 10 lb. British brown 2 lb. American chocolate 1 lb. British black patent 1 lb. Flaked oats 1 lb. Roasted barley 5 lb. American victory
Mash:	80% efficiency
	Thick single infusion mash
Boil:	180 minutes	SG 1.079	11 gallons
	2 lb. Maple syrup
Hops:	2 oz. Centennial (10.5% AA, 60 min.) 2 oz. Centennial (10.5% AA, 45 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Centennial (10.5% AA, 15 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Willamette (aroma)
Yeast:	Irish Ale yeast from Wyeast
Log:	Optional: add coarsely crushed blueberries to secondary fermenter.

Recipe posted 03/17/08.