Black Heart Imperial Stout

After brewing a couple hundred beers now, researching many recipes and help from a few "Experts". This recipe, after careful consideration was born, and will be our First Imperial Stout.

Brewer:	Unicorn Brewing Co.		Email:	jshan77232@hotmail.com
URL:	http://www.myspace.com/unicornbrewingco
Beer:	Black Heart Imperial Stout		Style:	Imperial Stout
Type:	All grain		Size:	10 gallons
Color:	176 HCU		Bitterness:	52 IBU
OG:	1.117		FG:	1.020
Alcohol:	12.5% v/v (9.8% w/w)
Water:	Hose-line Charcoal filtered Spring, TX Tap water.
Grain:	5 lb. American 2-row 11 lb. British pale 2 lb. German Munich 1.5 lb. American victory 2.5 lb. American crystal 120L .5 lb. Belgian CaraMunich 2 lb. Belgian Special B .75 lb. British chocolate .50 lb. British black patent .25 lb. Roasted barley 4 lb. Flaked oats 1 lb. Flaked wheat
Mash:	70% efficiency
	Single Infusion Mash @ 155° for 1 1/2 hours.
Boil:	180 minutes	SG 1.106	11 gallons
	5 lb. Amber dry malt extract 16 oz. Brown sugar 3 lb. Honey
	Werfloc added at boil break
Hops:	3.00 oz. Centennial (10.5% AA, 60 min.) 4.50 oz. Liberty (4% AA, 30 min.) 2 oz. Liberty (aroma)
Yeast:	Yeast starter used, Wyeast # 1056 American Ale Yeast

Recipe posted 04/04/08.