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Imperial Stout 3
| Brewer: | Greg Kessler | Email: | kessler@ohio.edu | |||||
| Beer: | Imperial Stout 3 | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.091 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. American chocolate 8 oz. American black patent 8 oz. Roasted barley |
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| Boil: | minutes | SG 1.151 | 3 gallons | |||||
| 6 lb. Dark malt extract 3 lb. Wheat extract 6 oz. Honey 1 lb. Molasses 8 oz. Raisins 1 lb. Brown sugar |
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| Hops: | 1 oz. Cascade(Continuous) (6.3% AA, 60 min.) 2 oz. perle (continuous) (8.2% AA, 60 min.) 1 oz. Saaz(Continuous) (3.4% AA, 30 min.) 1 oz. Hersbrucker (continuous) (3.3% AA, 30 min.) .5 oz. Cascade(Continuous) (6.3% AA, 15 min.) 1 oz. Saaz(Continuous) (3.4% AA, 15 min.) .5 oz. Cascade(Continuous) (aroma) |
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Recipe posted 12/16/08.
