notchamamma's Stout #2

Brewer:	jason warnes		Email:	warnesj@comcast.net
Beer:	notchamamma's Stout #2		Style:	Imperial Stout
Type:	Partial mash		Size:	5.5 gallons
Color:	214 HCU		Bitterness:	59 IBU
OG:	1.087		FG:	1.040
Alcohol:	6.0% v/v (4.7% w/w)
Grain:	1.5 lb. American 2-row 1 lb. American crystal 60L .75 lb. American chocolate .75 lb. American black patent .5 lb. pale chocalte malt .5 lb. Roasted barley .5 lb. Flaked barley .5 lb. coffee malt
Mash:	80% efficiency
	put grains in 2.5 gallons of water w/ temp. at 161 and steeped at 150 for 45 minutes.
Boil:	minutes	SG 1.119	4 gallons
	8.5 lb. Light malt extract 8 oz. Brown sugar 2.5 oz. Ghirardelli 100% unsweetened Chocolate
	Added 2/3 of liquid extract and brought 4 gallons of wort to a boil. Added 2.5 oz of choc. and 8oz of brown sugar. Stir hard because choc. burns easy on bottom of kettle. 1 teaspoon of irish moss w/ 15 minutes left in boil.
Hops:	2 oz. simcoe (11.9% AA, 60 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Centennial (9.1% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	I used 2 Liquid Pacific Ale Yeast WP041

Recipe posted 01/04/09.