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The Iron Curtain
Na Zdorovia!!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | The Iron Curtain | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.103 | FG: | 1.022 | |||||
| Alcohol: | 10.5% v/v (8.2% w/w) | |||||||
| Water: | Boiled tap water with 1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum added. | |||||||
| Grain: | 11 lb. American 2-row 1 lb. American crystal 120L 8 oz. American chocolate 1 lb. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| Mash for 2 hours at 1.3 qt per pound of grain at 153F. Fly sparge with 170F water to attain 6.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.082 | 6.5 gallons | |||||
| 2 lb. Brown sugar 8 oz. Honey 8 oz. Molasses 1 lb. Light dry malt extract |
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| Add 1 lb DME at start of boil, add 1 tsp Irish Moss last 15 minutes, and add Honey, Brown Sugar and Molasses at last 5 minutes. | ||||||||
| Hops: | 1.5 oz. Magnum (14% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | WLP007 stepped up twice. | |||||||
| Log: | AERATE WORT EXTREMELY WELL... | |||||||
Recipe posted 09/17/09.
