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Black Bear
| Brewer: | TheGagg | Email: | - | |||||
| Beer: | Black Bear | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 67 IBU | |||||
| OG: | 1.079 | FG: | 1.012 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 13 lb. American 2-row .25 lb. American crystal 40L 1.5 lb. American crystal 120L 1 lb. American chocolate 0.5 lb. Roasted barley 0.5 lb. Flaked oats |
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| Mash: | 66% efficiency | |||||||
| Single infusion mash for 60 minutes @ 152° | ||||||||
| Boil: | 60 minutes | SG 1.061 | 6.5 gallons | |||||
| Irish Moss @ 15 min. | ||||||||
| Hops: | 1 oz. Centennial (11% AA, 60 min.) 1 oz. Centennial (11% AA, 30 min.) 2 oz. Kent Goldings (4.5% AA, 5 min.) |
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| Yeast: | WLP007 Dry English Ale Yeast | |||||||
Recipe posted 10/24/09.
