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Mad BoRIS
Mad BoRIS is an Russian Imperial Stout that won 2nd place in "Milds, Porters and Stouts" in the 2009 National Craftbrewing Festival in Sutton, UK. While not entirely historically accurate (roast barley, crystal and brown sugar would never have been used), I don't think it suffered at all.
| Brewer: | Graeme Coates | Email: | graeme@chromosphere.co.uk | |||||
| URL: | http://www.chromosphere.co.uk | |||||||
| Beer: | Mad BoRIS | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 19.5 liters | |||||
| Color: |
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Bitterness: | 85 IBU | |||||
| OG: | 1.090 | FG: | 1.022 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | Local Oxfordshire (UK) water; Treat with 1 crushed campden tablet for Chlorine removal. Alkalinity ~190ppm as CaCO3. | |||||||
| Grain: | 6kg British pale 375g Wheat malt 375g British amber 375g British crystal 50-60L 375g British chocolate 375g Roasted barley |
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| Mash: | 69% efficiency | |||||||
| 67° 2hr mash | ||||||||
| Boil: | 120 minutes | SG 1.062 | 28 liters | |||||
| 0.20kg Brown sugar | ||||||||
| 5g Irish Moss added with 15min remaining | ||||||||
| Hops: | 100g Kent Goldings (5.6% AA, 120 min.) 20g Target (9% AA, 120 min.) |
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| Yeast: | Safale 04 - 22g dried yeast, rehydrated in 200ml water at 30°C. | |||||||
| Log: | Brewed on 07/11/2008 | |||||||
| Carbonation: | Batch primed with 25g table sugar prior to bottling | |||||||
Recipe posted 01/06/10.
