 |
 |
 |
 |
 |
 |
 |
XII
| Brewer: | - | Email: | - | |||||
| Beer: | XII | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 85 IBU | |||||
| OG: | 1.087 | FG: | 1.012 | |||||
| Alcohol: | 9.7% v/v (7.6% w/w) | |||||||
| Grain: | 1.0 lb. Belgian Munich 8.0 oz. Belgian chocolate 8.0 oz. British black patent 6.0 oz. Roasted barley 10.0 oz. Flaked oats |
|||||||
| Boil: | minutes | SG 1.073 | 6 gallons | |||||
| 8 lb. Light malt extract 1 lb. Wheat extract .5 lb. Corn sugar 1 lb. Dark dry malt extract |
||||||||
| steep grains(3.0lbs) in water(1.75gal)at 155° for 45 minutes. sparge with 1 gal of 170° water add 1 more gallon of water and bring to a boil. add DME add 1tsp. Irish moss follow hops additions 15min - add LME top carboy off |
||||||||
| Hops: | 1.0 oz. Magnum (14% AA, 60 min.) 1.0 oz. Magnum (14% AA, 30 min.) 1.0 oz. Kent Goldings (5% AA, 15 min.) 1.0 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | English ale yeast | |||||||
Recipe posted 03/27/10.
