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#71
Concocted on July 1st 2010 in honor of Evgeni Malkin, the best Russian in the Burg.
Na Zdorovia and Let's Go Pens!! Oh, and let's not forget: O-VAG-kin sucks.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | #71 | Style: | Russian Imperial Stout | |||||
| Type: | All grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 85 IBU | |||||
| OG: | 1.095 | FG: | 1.022 | |||||
| Alcohol: | 9.4% v/v (7.4% w/w) | |||||||
| Water: | Boiled tap water with 1 TBS 5.2 Mash Stabilizer and 5 tsp gypsum added. | |||||||
| Grain: | 17 lb. American 2-row 1 lb. 4 oz. Roasted barley 6 oz. American chocolate 6 oz. Belgian Special B 8 oz. American crystal 90L |
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| Mash: | 70% efficiency | |||||||
| Decoction mash. 30 min at 130°F, 30 min at 153°F, 10 min at 160°F. Continuous sparge with 170°F water to attain 7.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.076 | 6.5 gallons | |||||
| Add Irish Moss last 15 minutes | ||||||||
| Hops: | 1 oz. Magnum (14% AA, 60 min.) .5 oz. Magnum (14% AA, 30 min.) .5 oz. Magnum (14% AA, 15 min.) |
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| Yeast: | WLP007 yeast cake from a previous batch. | |||||||
| Log: | AERATE WORT EXTREMELY WELL... | |||||||
Recipe posted 07/01/10.
