Ebony Delight

Safbrew 33

Brewer:	LuvMyRedDog		Email:	-
Beer:	Ebony Delight		Style:	Imperial Stout
Type:	All grain		Size:	10.5 gallons
Color:	223 HCU		Bitterness:	40 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.4% w/w)
Grain:	8 lb. Malteurop 2 lb. Briess Caramel 120 2 lb. Munton's Chocolate Malt 2 lb. Weyerhaus Cara Aroma 2 lb. Briess Flaked Oats 2 lb. Munton's Roasted Barley
Mash:	88% efficiency
	Rest at 90 degrees f for 30 minutes, then 145 for 30 minutes, 155 for 30 minutes and then sparge twice at 170.
Boil:	90 minutes	SG 1.045	13 gallons
	Supermoss at 15 minutes left to the boil.
Hops:	2 oz. Willamette (4.5% AA, 90 min.) 2 oz. Willamette (4.5% AA, 30 min.) 2 oz. Willamette (4.5% AA, 15 min.)
Yeast:	Safbrew 33 which was rehydrated beginning 8/4 in a pint of water and with 5 ounces of dextrose.
Log:	Plan on brewing on 8/8/10.
Carbonation:	force carbonation. Served through my stout tap w/Guinnes Gas.

Recipe posted 08/08/10.