 |
 |
 |
 |
 |
 |
 |
Windshear Stout
| Brewer: | Dan | Email: | - | |||||
| Beer: | Windshear Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 96 IBU | |||||
| OG: | 1.092 | FG: | 1.020 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | Seattle's Finest. | |||||||
| Grain: | 2 lb. British crystal 135-165L 1 lb. British chocolate 1.25 lb. Roasted barley |
|||||||
| Steep: | Mash in 6 qts water @ 150° F for 45 min. |
|||||||
| Boil: | 60 minutes | SG 1.077 | 6 gallons | |||||
| 9 lb. Light dry malt extract | ||||||||
| Hops: | 2 oz. Galena (13% AA, 60 min.) 2 oz. Cascade (6% AA, 30 min.) |
|||||||
| Yeast: | Wyeast 1968 | |||||||
| Carbonation: | Force carb in keg | |||||||
Recipe posted 09/21/10.
