Avoine stout

This is my first brew, all suggestions and or comments will be welcome, please email me at jonah_rbt@yahoo.com

Brewer:	Citadel brasserie		Email:	jonah_rbt@yahoo.com
Beer:	Avoine stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	2.25 gallons
Color:	224 HCU		Bitterness:	34 IBU
OG:	1.075		FG:	1.020
Alcohol:	7.1% v/v (5.6% w/w)
Water:	I use bottle water, no additional treatment
Grain:	2.4 oz. Dextrine malt (Cara-Pils) 4.8 oz. British chocolate 4.8 oz. British black patent 0.60 lb. Flaked oats
Steep:	Steep the grain to 155 deg. remove grain then bring wort to a boil
Boil:	60 minutes	SG 1.113	1.5 gallons
	1.90 lb. Dark malt extract 1.81 lb. Dark dry malt extract
	Add Irish moss at 15 min and Malt Dextrine at flame out
Hops:	0.51 oz. Chinook (12% AA, 60 min.) 0.26 oz. Kent Goldings (5% AA, 30 min.) 0.26 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	White Labs WLP004 Irish Ale. Ferment at 68 deg. for 2 wks,

Recipe posted 11/24/11.