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Oatmeal Stout

Brewer: Matt Email: hikeon3@gmail.com
Beer: Oatmeal Stout Style: Oatmeal Stout
Type: Partial mash Size: 5 gallons
Color:
58 HCU (~24 SRM)
Bitterness: 28 IBU
OG: 1.062 FG: 1.014
Alcohol: 6.2% v/v (4.9% w/w)
Grain: 4 lb. American 2-row
8 oz. Dextrine malt (Cara-Pils)
6 oz. American chocolate
4 oz. Roasted barley
8 oz. Flaked barley
1 lb. Rolled oats
Mash: 70% efficiency
Boil: minutes SG 1.089 3.5 gallons
4 lb. Light malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Cascade (6% AA, 15 min.)

Recipe posted 09/21/12.