 |
 |
 |
 |
 |
 |
 |
Oatmeal Stout
| Brewer: | Matthew R. | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.057 | FG: | 1.016 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 5.52 lb. American 2-row 0.58 lb. German Munich 0.58 lb. American crystal 120L 8.6 oz. Chocolate Wheat 1.38 lb. Roasted barley 1.15 lb. Flaked barley 0.58 lb. Flaked oats 6 oz. Rice hulls |
|||||||
| Mash: | 85% efficiency | |||||||
| Boil: | minutes | SG 1.048 | 6.5 gallons | |||||
| Hops: | .75 oz. Northern Brewer (9.5% AA, 60 min.) | |||||||
Recipe posted 04/02/13.
