Bonehead Oatmeal Stout

A nice malty Oatmeal Stout served on nitrogen. Perfect for after a late fall day spent in pursuit of a big buck by bow and arrow. Cheers!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
URL:	http://https://www.facebook.com/chris.ungvarsky
Beer:	Bonehead Oatmeal Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	5.2 gallons
Color:	110 HCU (~38 SRM)		Bitterness:	27 IBU
OG:	1.060		FG:	1.014
Alcohol:	5.9% v/v (4.6% w/w)
Water:	1 Tbs 5.2
Grain:	8 lb. American 2-row 1 lb. American crystal 60L 4 oz. American crystal 120L 10 oz. American chocolate 8 oz. Roasted barley 8 oz. Flaked oats
Mash:	80% efficiency
	Single infusion at 150°F for 60 minutes. Mashout via 4 quart decoction added to 4 quarts boiling water, brought to boil and reintroduced to mash and held for 10 minutes. Continuous sparge with 170°F water to collect 7.5 gallons in the brewpot.
Boil:	60 minutes	SG 1.043	7.2 gallons
Hops:	.75 oz. Centennial (8.7% AA, 60 min.) .25 oz. Centennial (8.7% AA, 5 min.)
Yeast:	Danstar Nottingham
Log:	3 weeks at 62 degrees (no secondary).
Carbonation:	Serve on nitro.

Recipe posted 11/10/13.