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Irish Oats
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Irish Oats | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Gypsum to mash | |||||||
| Grain: | 5 lb. American 2-row 1 lb. Roasted barley 2 lb. Oats (raw) |
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| Mash: | 90% efficiency | |||||||
| 151F for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| 3 oz. Cane sugar | ||||||||
| Bottled 2/23/14 | ||||||||
| Hops: | .5 oz. Northern Brewer (7% AA, 60 min.) | |||||||
| Yeast: | S-04 A smack pack failed. |
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Recipe posted 02/23/14.
