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Christmas Chocolate Oatmeal Stout
Brewed December 27, 2014. Pulled off 5.5 gallons of sweet wort. Great brew day at Rancho Relaxo!
| Brewer: | Zach Hogan | Email: | - | |||||
| Beer: | Christmas Chocolate Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 7 lb. 4 oz. British pale 8 oz. American Munich 8 oz. British brown 6 oz. Crystal 60L 6 oz. Pale chocolate 225L 8 oz. Flaked oats 2 oz. Chocolate Wheat Malt |
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| Mash: | 75% efficiency | |||||||
| Mash for 60 minutes at 152 degrees F. Mash out for 10 minutes at 170 degrees F. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 6.5 gallons | |||||
| 1 tsp Irish Moss with 20 minutes left in the boil. | ||||||||
| Hops: | 1.0 oz. Kent Goldings (5% AA, 60 min.) 1.0 oz. Kent Goldings (5% AA, 15 min.) 0.5 oz. Kent Goldings (aroma) |
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| Yeast: | WLP 002 English Ale Yeast starter at least one quart | |||||||
| Log: | Ferment for 1 week at 65 degrees F and secondary for a week at 65 degrees F | |||||||
| Carbonation: | Keg at 2 volumes CO2 | |||||||
| Tasting: | O.G. was 1.057. | |||||||
Recipe posted 12/27/14.
