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Uncommonly Good Oatmeal Stout
| Brewer: | Steve Jensen | Email: | sugaree1@mediaone.net | |||||
| Beer: | Uncommonly Good Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.040 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | bottled spring water | |||||||
| Grain: | .5 lb. American crystal 90L .75 lb. Roasted barley 1 lb. Flaked oats |
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| Steep: | steep oats and grains in 2.5 gallons of 150 deg. water for 45 min. Sparge with one quart of 170 deg water. | |||||||
| Boil: | 60 minutes | SG 1.083 | 2.5 gallons | |||||
| 4 lb. Dark dry malt extract (Muntons) | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast #1098 British Ale | |||||||
| Log: | Let ferment for 1 week at 68 deg. Rack to secondary for 2 weeks at 55 deg. Prime with 1 cup of dark DME and bottle. Age for 3 weeks at 50 deg. | |||||||
| Tasting: | Tasted before I bottled, it tasted great. | |||||||
Recipe posted 11/05/00.
