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Schtoudt
| Brewer: | Franzkeller | Email: | - | |||||
| Beer: | Schtoudt | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.063 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American victory 1 lb. American crystal 90L 1 lb. Roasted barley 1 lb. Flaked oats 1 lb. Flaked wheat |
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| Mash: | 65% efficiency | |||||||
| mash in 4.5 gal. @156 for 60 min. sparge with 4.5 gal. |
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| Boil: | 60 minutes | SG 1.053 | 6.5 gallons | |||||
| 1 lb. lactose 1tsp. irish moss 1/2 cup crushed coffee beans all for final 15 min. |
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| Hops: | 1 oz. Northern Brewer (7.4% AA, 60 min.) .5 oz. Kent Goldings (6.4% AA, 30 min.) .5 oz. Kent Goldings (6.4% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Edme | |||||||
Recipe posted 11/10/00.
