Black Ass Stout

Brewer:	Kevin/Church		Email:	ktb116@psu.edu
Beer:	Black Ass Stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5.5 gallons
Color:	124 HCU (~41 SRM)		Bitterness:	28 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	8 oz. British crystal 50-60L 12 oz. British chocolate 8 oz. Roasted barley 1 lb. Flaked oats
Steep:	Steep grains for 30 minutes. When strained, it looked and flowed like oil
Boil:	60 minutes	SG 1.067	4.75 gallons
	4 lb. Light malt extract 3 lb. Light dry malt extract
	Recipe called for 2 oz hops @ 4.5 AA, i used leftovers i had already
Hops:	.68 oz. Hallertauer (4.25% AA, 60 min.) .68 oz. Kent Goldings (5% AA, 60 min.) .6 oz. Willamette (5% AA, 60 min.)
Yeast:	Used dry yeast, rehydrated for 15 minutes in 105 F H2O
Log:	Checked on it the second day, and lid had blown off and foaming over the top. So, i obviously attached a blowoff tube and spent some time cleaning up the mess. A lesson on pitching the yeast at too high of temp.

Recipe posted 09/25/01.