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Oatmeal Stout
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | 1 tbsp gypsum pre-boil | |||||||
| Grain: | 8 oz. American crystal 120L 8 oz. American chocolate 4 oz. American black patent 8 oz. Roasted barley 1 lb. Flaked oats |
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| Steep: | Steep grain minus the oats 30 min @ 160F | |||||||
| Boil: | 60 minutes | SG 1.160 | 2 gallons | |||||
| 8 lb. Alexanders Sun Country Pale Malt 1 lb. Surefine Clover Honey |
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| Oats added to boil with hops. Irish moss last 15 minutes |
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| Hops: | 4 oz. Willamette (5% AA, 60 min.) | |||||||
| Yeast: | 30 Grams Danstar Nottingham. | |||||||
| Log: | 1 week 70F. Primary 5 weeks secondary. one week 65F, 4 weeks 32F. |
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| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
| Tasting: | Creamy, Smooth with a little after bite in aftertaste. Bite possible from alcohol or patent/barley. | |||||||
Recipe posted 08/27/02.
