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Spider Hole Stout
| Brewer: | Brownbeard | Email: | brownbeard@mchsi.com | |||||
| Beer: | Spider Hole Stout | Style: | Oatmeal Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.050 | FG: | 1.015 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 1 lb. 8 oz. British pale 8 oz. American crystal 90L 8 oz. Roasted barley 1 lb. Flaked oats 8 oz. British chocolate |
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| Mash: | 75% efficiency | |||||||
| Mashed 60 minutes at 153 degrees Batch Sparged 10 minutes 170 degrees |
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| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| 3 lb. 6 oz. Light malt extract 1 lb. 0 oz. Light dry malt extract |
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| Hops: | 1 oz. Chinook (10.5% AA, 60 min.) | |||||||
| Yeast: | I used Wyeast 1728 Scottish Ale yeast, harvested from a Scottish Ale I did. | |||||||
| Log: | I will be adding 8oz Lactose after the initial primary is done. I will also be adding vanilla extract at bottling. | |||||||
Recipe posted 12/16/03.
