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Oatmeal Stout
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. American Crystal 120L 0.5 lb. Roasted Barley 1 lb. Flaked Oats |
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| Steep: | Steep grains for the typical 45 minutes @155° F. | |||||||
| Boil: | 60 minutes | SG 1.049 | 5 gallons | |||||
| 6 lb. Light LME | ||||||||
| Add a teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. East Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast #1098 British XL | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 09/06/04.
