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Double Chocolate Summer Stout
| Brewer: | Alex Baillieul | Email: | abaillieul@gmail.com | |||||
| Beer: | Double Chocolate Summer Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Columbus, OH Tap water | |||||||
| Grain: | 1 lb. British chocolate 1 lb. Rolled oats 9 lb. American 6-row 1 lb. American crystal 90L |
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| Mash: | 65% efficiency | |||||||
| 60 minutes at 152° F then 30 minutes at 157° F | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| Three ounces baker's choclate and irish moss in boil 15 minutes from end. | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs Edinburgh Ale Yeast | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 2.56 oz. for 5 gallons @ 69°F | ||||||
Recipe posted 10/04/04.
