Oatmeal Stout

Brewer:	Vetch		Email:	holveck_c@yahoo.com
Beer:	Oatmeal Stout		Style:	-
Type:	Extract w/grain		Size:	5 gallons
Color:	188 HCU		Bitterness:	35 IBU
OG:	1.060		FG:	1.017
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Soft
Grain:	.5 lb. British chocolate .25 lb. British black patent 1 lb. Roasted barley .5 lb. Flaked barley 1 lb. Flaked oats
Steep:	155 deg 20 min full wort boil
Boil:	60 minutes	SG 1.055	5.5 gallons
	3.3 lb. Amber malt extract 3 lb. Light dry malt extract .1 lb. Brown sugar
Hops:	1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Northern Brewer (8.5% AA, 5 min.) 1 oz. Fuggles (4.75% AA, 2 min.) 1 oz. Northern Brewer (8.5% AA, 2 min.)
Yeast:	Irish Ale yeast
Carbonation:	Natural Keg carbonation & then counter pressure fill to bottles

Recipe posted 03/26/06.