Chocolate Oatmeal stout

Brewer:	Shawn		Email:	BrewDags@aol.com
Beer:	Chocolate Oatmeal stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	176 HCU		Bitterness:	0 IBU
OG:	1.058		FG:	1.015
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	1 lb. American chocolate 8 oz. American black patent 8 oz. Flaked oats 8 oz. Rolled oats
Steep:	Steep at 160° for 45 mins
Boil:	60 minutes	SG 1.045	6.5 gallons
	7 lb. Dark malt extract 5 oz. Bakers Chocolate (shaved)
Hops:	.5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	Wyeast of choice
Carbonation:	2.0 volumes	Keg: 9.0 psi @ 45°F
	I use nitrogen so it is a bit different, email any questions
Tasting:	Tried to duplicate Trout River`s(VT) version,mine is a bit nicer ,I thinck its the unsweetend chocolate.

Recipe posted 01/27/99.