Kadipa's Irish Oatmeal Stout II

I created this recipe using a calculator. I like a creamier stout and my wife wanted to add more complexity with the molasses and maple syrup. We'll see, "PROST".

Brewer:	Kadipa		Email:	-
Beer:	Kadipa's Irish Oatmeal Stout II		Style:	Oatmeal Stout
Type:	All grain		Size:	10.5 gallons
Color:	119 HCU (~40 SRM)		Bitterness:	40 IBU
OG:	1.080		FG:	1.015
Alcohol:	8.4% v/v (6.6% w/w)
Water:	I use an inline refrigerator filter for the water. It removes chlorine as well as sediment.
Grain:	11 lb. American 2-row 4 lb. American Vienna 3 lb. American Munich 1 lb. American crystal 90L 3 lb. Dextrine malt (Cara-Pils) 8 oz. Belgian Special B 1.5 lb. British chocolate 8 oz. British black patent 2 lb. Flaked oats
Mash:	86% efficiency
	Run wort through the grains 2 more times after the initial mash for maximum sugar extraction. Watch the temperature closely.
Boil:	minutes	SG 1.076	11 gallons
	4 oz. Maple syrup 16 oz. Molasses
	Add Irish moss at the final boil
Hops:	2 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	WY Irish Ale

Recipe posted 07/12/07.