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Nuggalicious Imperial Oatmeal Stout
This beer turned out great! Very stout but very downable.
| Brewer: | Mark Mitchell | Email: | - | |||||
| Beer: | Nuggalicious Imperial Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.084 | FG: | 1.015 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Water: | Wal-Mart spring water | |||||||
| Grain: | 8 oz. American crystal 60L 8 oz. American chocolate 8 oz. American black patent 8 oz. Roasted barley 20 oz. Flaked oats |
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| Steep: | Mini-mashed at 152 for one hour. | |||||||
| Boil: | 60 minutes | SG 1.167 | 2.5 gallons | |||||
| 8 lb. 0 oz. Light malt extract 1 lb. 0 oz. Brown sugar 1 lb. Wheat extract |
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| no additives | ||||||||
| Hops: | 1.5 oz. Nugget (12% AA, 75 min.) 0.5 oz. Nugget (12% AA, 15 min.) |
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| Yeast: | WLP001 California Ale | |||||||
| Log: | Fermented with ambient temperature of 70 degrees (not quite ideal), 14 day single stage, 3 months in bottles. | |||||||
| Carbonation: | Over-carbonated with 5 oz. sucrose. | |||||||
| Tasting: | Delicious! I might up the bittering hops just a tad if I retry this one. | |||||||
Recipe posted 08/14/07.
