Peppermint Patty Stout

Add chocolate and peppermint flavorings to taste (go easy! a little goes a long way with these flavorings in my experience) during secondary carbonation.

Brewer:	Andy Strodtman		Email:	astrodtman@gmail.com
Beer:	Peppermint Patty Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	5 gallons
Color:	104 HCU (~36 SRM)		Bitterness:	27 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	7 lb. British pale 8 oz. British chocolate 8 oz. British black patent 8 oz. Rolled oats
Mash:	80% efficiency
	Single Temp Infusion 155 degrees for 35 minutes.
Boil:	120-180 minutes	SG 1.039	6.5 gallons
	Use additives at your discretion.
Hops:	1.5 oz. Fuggles (4.75% AA, 60 min.)
Yeast:	Any English Ale yeast should work. No need to get high and mighty with this one.

Recipe posted 02/28/08.