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Winter Breakfast Stout
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Winter Breakfast Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 4 lb. American 2-row 3 lb. British pale 1 lb. British chocolate 1 lb. Rolled oats |
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| Mash: | 80% efficiency | |||||||
| Boil: | 120 minutes | SG 1.045 | 6.5 gallons | |||||
| 1 lb. Maple syrup | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Your favorite English Ale yeast. | |||||||
| Tasting: | Tastes good moderately chilled and after aging for over a month. Can be enjoyed new, but definitely tastes new. I'd sit on it for a bit and see how it fares. | |||||||
Recipe posted 02/28/08.
