King Friday Oatmeal Stout

Based on previous Extract recipe "Breakfast In a Bottle" from FEB. 2007

Brewer:	Mr. Rogers Neighborhood Brewer		Email:	rogers-keith@sbcglobal.net
Beer:	King Friday Oatmeal Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	6.5 gallons
Color:	125 HCU (~41 SRM)		Bitterness:	43 IBU
OG:	1.064		FG:	1.010
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Tap Water. Citric acid added to acidify
Grain:	6 lb. British pale 1 lb. American crystal 120L 8 oz. American chocolate 1 lb. 8 oz. Rolled oats, Toasted 8 oz. Carafa II de-husked 4 lb. British brown
Mash:	70% efficiency
	Mash 90 min to 2 hrs @ 152*F
Boil:	60 minutes	SG 1.049	8.5 gallons
	1 lb. 4 oz. Brown sugar 1 lb. Maple syrup
	Add 1.5 oz. Baker's Unsweetened Chocolate, melted, last ten min. Toast Old Fashioned Oats @ 350*F 1 Hr. Toast 1 Lb Pilsner Malt, Dry, @ 350*F 1 Hr.
Hops:	.5 oz. Nugget (11.6% AA, 60 min.) .5 oz. Nugget (11.6% AA, 45 min.) 1 oz. Sterling (5% AA, 15 min.) 1 oz. Willamette (5% AA, 5 min.)
Yeast:	Safale S-04 English ale yeast, rehydrated, proofed. I used 2 packs since this is almost 1.070 SG Pitched @ 71*F 3 hr lag
Carbonation:	2.3 volumes	Corn Sugar: 5.02 oz. for 6.5 gallons @ 68°F

Recipe posted 09/11/08.