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Oatmeal Stout
OG was 1.07 So right on with 75% Efficiency
| Brewer: | McFinn's Brewery | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.071 | FG: | 1.015 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | Glacier Water | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 10L 8 oz. American chocolate 4 oz. American black patent 8 oz. Roasted barley 8 oz. Flaked barley 8 oz. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| 155 @ 1 Hour Batch Sparge (5gallons Strike) (3 Gallons 180deg Batch Sparge) |
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| Boil: | 60 minutes | SG 1.055 | 6.5 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) |
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| Yeast: | White Labs Irish Ale Yeast WL04 | |||||||
| Carbonation: | 2.5 volumes | Keg: 9.7 psi @ 35°F | ||||||
Recipe posted 11/30/08.
