Wicked Huge Oatmeal Stout

i threw this together from memory at the beer store..looks like big beer to me!

Brewer:	Mr Wicked Awesome		Email:	spotop@gmail.com
Beer:	Wicked Huge Oatmeal Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	4.5 gallons
Color:	181 HCU		Bitterness:	21 IBU
OG:	1.061		FG:	1.060
Alcohol:	0.1% v/v (0.1% w/w)
Grain:	6 lb. British pale 1 lb. British chocolate .5 lb. British black patent 1 lb. Flaked oats .5 lb. Flaked rye 1 lb. British crystal 50-60L
Mash:	70% efficiency
	in at 130 for 30 min rest 145-155 for 60 min mash out 15 min at 170
Boil:	145 minutes	SG 1.055	5 gallons
	.25 lb. Brown sugar .25 lb. Molasses
	tblspn irish moss bag 1 lb outs in 2 1/2 lb bags after sparge in beginning of boil 1 cup unpacked brown sugar 6 oz Grandmas molasses ( I like to dilute them with water so they dont burn to the bottom of the kettle)
Hops:	1 oz. Hallertauer (3.25% AA, 60 min.) 1 oz. Hallertauer (3.25% AA, 30 min.)
Yeast:	safale us 5 11.5 grams ( i actually pitched 22 grams by accident so ...we'll see)

Recipe posted 12/08/08.