Phat Albert

Hey Hey Hey! One sip of this and it'll make your day!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Phat Albert		Style:	Oatmeal Stout
Type:	All grain		Size:	5.5 gallons
Color:	80 HCU (~30 SRM)		Bitterness:	18 IBU
OG:	1.073		FG:	1.022
Alcohol:	6.6% v/v (5.2% w/w)
Water:	1 tsp gypsum, 1 Tbs 5.2 mash stabilizer
Grain:	10 lb. American 2-row 1 lb. British chocolate 1 lb. American crystal 80L 2 lb. Flaked oats
Mash:	73% efficiency
	Single infustion mash at 156F with 1.2 qt per pound. Continuous sparge with 180F water to attain 6.5 gal in brewpot.
Boil:	60 minutes	SG 1.062	6.5 gallons
	1 lb. Lactose
	1 tsp Irish Moss last 15 minutes.
Hops:	1 oz. Fuggles (4% AA, 60 min.) .5 oz. UK Golding (4.8% AA, 30 min.)
Yeast:	WLP005 in a 1 quart starter.
Log:	7 to 14 days primary at 70F (until terminal gravity is reached). This is a VERY flocculant yeast strain. If fermentation is slow, rouse yeast. It will be worth it.
Carbonation:	Keg and force carbonate with 75% N 25% CO2 blend, served at approximately 30 PSI through a stout faucet.

Recipe posted 06/30/09.