Nasty Natasha's Nubian Nectar

Brewing this one for the wife.

Brewer:	Franzkeller		Email:	crash@pgh.net
Beer:	Nasty Natasha's Nubian Nectar		Style:	Sweet Stout
Type:	All grain		Size:	5.5 gallons
Color:	123 HCU (~40 SRM)		Bitterness:	24 IBU
OG:	1.056		FG:	1.020
Alcohol:	4.7% v/v (3.7% w/w)
Water:	charcoal filtered
Grain:	8 lb. American 2-row 1 lb. Belgian biscuit 1.5 lb. American crystal 90L 1 lb. Flaked oats 1 lb. Roasted barley
Mash:	70% efficiency
	Mash in 4.5 gal. @156 deg. for 90 min. Sparge with 4 gal. @175 deg.
Boil:	60 minutes	SG 1.048	6.5 gallons
	4 oz. cocoa powder 4 oz. coffee beans 1 lb. lactose
	add cocoa powder, lactose and coffee beans @15 min (the coffee beans I crushed a 1/4 cup of them) I used Hersheys Cocoa Powder
Hops:	.5 oz. Perle (7% AA, 60 min.) .5 oz. Perle (7% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma)
Yeast:	Nottingham Ale
Tasting:	WOW!...I ended up with an OG of 1.070!!!...my final gravity @ bottling time was 1.020. This stuff is spectacular! Just enough chocolate and coffee undertones.Would NOT change a thing!

Recipe posted 11/11/99.