Fallin Stout

Brewer:	Tom Botting		Email:	-
Beer:	Fallin Stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	112 HCU (~38 SRM)		Bitterness:	33 IBU
OG:	1.053		FG:	1.008
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	1 lb. American crystal 120L 4 oz. American black patent 6 oz. Roasted barley 8 oz. Rolled oats 4 oz. American chocolate
Steep:	Steep grains for 30 min in 2 gal of 150° water rinse with 2 gal of 170° water.
Boil:	60 minutes	SG 1.066	4 gallons
	3.3 lb. Briess Golden Light LME 2.5 lb. Briess Golden Light DME
	I also added 8 oz of Lactose at the begining of the boil
Hops:	.5 oz. Nugget (12% AA, 60 min.) .25 oz. Nugget (12% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Dan Star Windsor ale yeast
Log:	Primary 10 days Secondary 14 days and added 8 oz of Dunkin Donuts whole bean coffee to the secondary
Carbonation:	Primed with 7.8 oz of Molasses

Recipe posted 11/26/09.