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frosty chunks oatmeal stout
I left my cooler outside after the last brew and had a large grain ice cube. This took me three hours to thaw before I could brew.
| Brewer: | slipetzky | Email: | slfaf@hotmail.com | |||||
| Beer: | frosty chunks oatmeal stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 11 lb. American 2-row .5 lb. American chocolate .25 lb. American black patent .5 lb. Roasted barley .5 lb. Rolled oats |
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| Mash: | 76% efficiency | |||||||
| 4 gallons of 180 degree water placed into mash tun with grains. Mash temp 155-160 | ||||||||
| Boil: | 60 minutes | SG 1.054 | 6.5 gallons | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | Chico Dry Yeast | |||||||
Recipe posted 12/13/09.
