Sweet Mocha Stout

First time doing a stout. Hoping to make my wife he beer nazi something she will actually drink.

Brewer:	Budda		Email:	budda613@yahoo.com
Beer:	Sweet Mocha Stout		Style:	Sweet Stout
Type:	All grain		Size:	2 gallons
Color:	158 HCU (~48 SRM)		Bitterness:	23 IBU
OG:	1.072		FG:	1.015
Alcohol:	7.3% v/v (5.8% w/w)
Water:	used bottled water (poland spring)
Grain:	3 lb. 8 oz. American 2-row 7 oz. Belgian Special B 4 oz. American chocolate 4 oz. American black patent 3 oz. Flaked oats
Mash:	80% efficiency
	Mash grains 155° for 1 hour in 1 gallon water. Raise to approx. 160° hold for 10 min. Sparg to 3 gallons.
Boil:	60 minutes	SG 1.048	3 gallons
	6 oz. Molasses 3 oz. Lactose 3 oz. Cocoa powder 8 oz. Coffee Beans
	All ingrediants but lactose added at last 15 minutes of boil. I beat the crap out of the coffee beans with a rolling pin. It's officially called course ground.
Hops:	.25 oz. Cascade (6% AA, 60 min.) .25 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (aroma)
Yeast:	Pitched Wyeast Irish Liquid Ale Yeast #1084
Carbonation:	primed with 2 oz. of corn suger before bottling.
Tasting:	We Shall See

Recipe posted 03/13/10.