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Oatmeal Stout
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 1.5 lb. German Munich 0.5 lb. British crystal 50-60L 1.5 lb. British chocolate 1.5 lb. Roasted barley 2 lb. Flaked oats |
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| Steep: | secondary after 3 days. Added 4 oz cocoa nibs. | |||||||
| Boil: | minutes | SG 1.055 | 11.5 gallons | |||||
| 12 lb. Light dry malt extract | ||||||||
| Hops: | 1.5 oz. Tettnanger (4.5% AA, 60 min.) .8 oz. Cluster (7% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | Nottingham | |||||||
Recipe posted 04/06/10.
