Oatmeal Stout - æàá

Brewer:	Noam - Modiin		Email:	shibolet.brewery@gmail.com
Beer:	Oatmeal Stout - æàá		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	23 liters
Color:	104 HCU (~36 SRM)		Bitterness:	28 IBU
OG:	1.062		FG:	1.014
Alcohol:	6.2% v/v (4.9% w/w)
Water:	no water treatment
Grain:	300g Weyerman CARAAROMA or Muntons Dark Crystal 200g Weyerman Carafa II or Muntons Chocolate 300g Roasted barley 400g Rolled oats
Steep:	bring 5 Liters of water to 65-70°C. steep in grain bag for 30 minutes. rinse with another 2L warm water.
Boil:	60 minutes	SG 1.057	25 liters
	4.2kg Light malt extract 0g
	add 2/3 LME at 20 min to flame out (this will achieve higher bitterness)
Hops:	20g Northern Brewer (15% AA, 60 min.)
Yeast:	dry "English Ale Yeast" (Notingham) used Safale S-04 this time
Log:	Brewed on May 13th 2010 OG 1062.9 Bottled May 26th. FG 1014 Tasted great out of the hydrometer sample. maybe a bit this. will see.
Carbonation:	2.3 volumes	Corn Sugar: 121g for 21 liters @ 20°C

Recipe posted 04/22/10.