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Mocha Java Oatmeal Stout
Ghirrardelli Cocoa Powder - 4 oz. - Last 15 mins of boil
3-4 cups of coffee - After boil is finished, while sitting in ice bath.
| Brewer: | Z & L | Email: | - | |||||
| Beer: | Mocha Java Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.056 | FG: | 1.020 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 1 lb. Belgian Special B 1 lb. Roasted barley 1 lb. Flaked oats |
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| Steep: | All 3 specialty grains at 150 degrees F. | |||||||
| Boil: | minutes | SG 1.094 | 3 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast Irish Ale Yeast | |||||||
Recipe posted 11/17/10.
