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Barrington Oatmeal stout
| Brewer: | Chris McMath | Email: | - | |||||
| Beer: | Barrington Oatmeal stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.062 | FG: | 1.015 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 7 lb. British pale .5 lb. Wheat malt 1 lb. German Munich .5 lb. British amber .125 lb. Belgian Special B 1 lb. British Carastan light .5 lb. British chocolate .125 lb. British black patent .75 lb. Roasted barley 1 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Infusion mash at 154, mashout at 170 | ||||||||
| Boil: | 90 minutes | SG 1.042 | 8 gallons | |||||
| Hops: | 1 oz. Willamette (5% AA, 90 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 5 min.) |
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| Yeast: | wyeast west yorkshire, repitched from ordinary bitter | |||||||
| Carbonation: | kegged | |||||||
Recipe posted 01/23/11.
