 |
 |
 |
 |
 |
 |
 |
Swisher's First Brown Dog Ale
| Brewer: | LuvMyBrownDog | Email: | - | |||||
| Beer: | Swisher's First Brown Dog Ale | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 77 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 12 lb. Rahr American 2-row 2 lb. Crisp American crystal 120L 2 lb. Briess Dark chocolate 1.5 lb. Briess Crisp Black Malt 2 lb. Briess Roasted barley 2 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 85% efficiency | |||||||
| Mashed in at 95f and decocketed atn 127f and 145f and then sparged at 170f until I had 13 gallons of washout. | ||||||||
| Boil: | 75 minutes | SG 1.050 | 12.5 gallons | |||||
| Supermoss at 30 to the boil. | ||||||||
| Hops: | 2 oz. Willamette (8% AA, 75 min.) 1.33 oz. Cascade (5.4% AA, 30 min.) 3 oz. Centennial (8% AA, 30 min.) |
|||||||
| Yeast: | Rehydrated Safbrew T-33. | |||||||
| Log: | Brewed on 11/6/11. | |||||||
| Carbonation: | Forced to 3 volumes. I like it carbed as hell. | |||||||
Recipe posted 11/07/11.
