S'mores!

The road to s'mores beervana is littered with cloying failures, but the reward must be worth the risk?

Toasted amber kiln, flaked corn, molasses, and cinnamon stick = graham cracker
Lactose, vanilla bean, burnt meadow foam honey = marshmallow
Malty chocolate flavors and choco bits = chocolate

Brewer:	Soylent		Email:	-
Beer:	S'mores!		Style:	Sweet Stout ish
Type:	Partial mash		Size:	5 gallons
Color:	170 HCU		Bitterness:	20 IBU
OG:	1.074		FG:	1.018
Alcohol:	7.2% v/v (5.7% w/w)
Water:	Montana tap water
Grain:	5 oz. Smoked Barley 2 lb. Amber Kiln (toasted in oven) 1 lb. 2 oz. American crystal 120L 1 lb. American chocolate 3 oz. American black (debittered?) 12 oz. Flaked oats 1 lb. Flaked corn 7 oz. Roasted barley 1 lb. American 6-row
Mash:	85% efficiency
	Toast amber kiln malt about 15 mins @350f on cookie sheet, then crush 10min @ 50c, 20min @ 60-65c, 40+min @ 70c, mashout
Boil:	minutes	SG 1.067	5.5 gallons
	3 lb. Burnt and/or Meadowfoam Honey 0 lb. 8 oz. Molasses 1 lb. Lactose
	Burn honey/water mixture to marshmallow taste before adding to boil
Hops:	1.5 oz. Willamette (5% AA, 45 min.) !!!Alot? oz. Choco bits (aroma)
Yeast:	Nottingham
Log:	cinnamon stick, two vanilla beans, and choco chunks into secondary
Carbonation:	Low .... Carbonate with Meadowfoam honey
Tasting:	Garnish with a still-flaming marshmallow?

Recipe posted 02/25/12.