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Malzbier Clone
| Brewer: | Fab | Email: | fabricio723@yahoo.com | |||||
| Beer: | Malzbier Clone | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.080 | FG: | 1.028 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 99g Dextrine malt (Cara-Pils) 128g Belgian Special B 122g Belgian chocolate 23g British black patent |
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| Steep: | Steep for 20-30 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.080 | 2 gallons | |||||
| 1.40kg Light dry malt extract 100g Belgian candi sugar |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes prior to adding hops. .50 grams Whirlfloc Tablet (Boil 15 min) |
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| Hops: | 4.0g Nugget (12% AA, 60 min.) 4g Nugget (12% AA, 10 min.) |
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| Yeast: | SafAle 04: A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Recommended temperature range: 64F-72F. | |||||||
| Log: | Brew Date: 06/28/15 Fermented 7 Days @ Primary - 65 Degree F 3 Days @ Secondary - 45 Degree F Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize |
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| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
| Tasting: | TBD: | |||||||
Recipe posted 06/28/15.
