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NYF Rootbeer Clone
| Brewer: | Fab | Email: | fabricio723@yahoo.com | |||||
| Beer: | NYF Rootbeer Clone | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.112 | FG: | 1.028 | |||||
| Alcohol: | 10.9% v/v (8.5% w/w) | |||||||
| Grain: | 0.81 lb. American 2-row 0.54 lb. American crystal 120L 2.2 oz. Roasted barley |
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| Steep: | Steep for 20-30 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.112 | 2 gallons | |||||
| 4.3 oz. Molasses 4.31 lb. Light dry malt extract |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes prior to adding hops. Spices Added @ 10 min ----------------------------- Ground Star Anise 1/2tsp Ground Ginger 1/4tsp Ground Cinnamon 1/4tsp Juniper Berries 1/8tsp Peppercorn 1/8 tsp Ground Sassafras (Gumbo File) 1/2 tsp Wintergreen Leaf 1oz Extract Added After Primary Fermentation ------------------------------------------------ Wintergreen 0.5ml Vanilla 0.5ml |
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| Hops: | 0.27 oz. Mt. Hood (4.5% AA, 60 min.) 0.27 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Yeast: | SafAle 04: A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F. | |||||||
| Log: | The spices added were calculated for a 1 gallon batch. Will see how it comes out for a 2 gallon batch. Brewed 8/15/15 |
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| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
| Tasting: | TBD: | |||||||
Recipe posted 08/17/15.
