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Sweet oatmeal stout
| Brewer: | Gehls Ales | Email: | - | |||||
| Beer: | Sweet oatmeal stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.059 | FG: | 1.020 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 6 lb. British pale 2 lb. German Munich 13 oz. American crystal 60L 1 lb. 6 oz. British chocolate 4 oz. Roasted barley 10 oz. Flaked oats 8 oz. Rolled oats |
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| Mash: | 70% efficiency | |||||||
| Mash 154 for 90 minutes | ||||||||
| Boil: | 60 minutes | SG 1.042 | 7 gallons | |||||
| 8 oz. Lactose | ||||||||
| Add lactose and irish moss at 15 minutes left in boil | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) |
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| Yeast: | Whitelabs yeast 002 English Ale | |||||||
Recipe posted 12/26/16.
