 |
 |
 |
 |
 |
 |
 |
Sweet Jesus, We need some stout
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | Sweet Jesus, We need some stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 16 gallons | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.060 | FG: | 1.018 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | 2T Calcium Cloride in mash | |||||||
| Grain: | 3 lb. 8 oz. British pale 1 lb. Dextrine malt (Cara-Pils) 2 lb. American chocolate 1 lb. 8 oz. Roasted barley 2 lb. Flaked barley 25 lb. American 2-row 2 lb. British crystal 135-165L |
|||||||
| Mash: | 73% efficiency | |||||||
| 154° 60 minutes | ||||||||
| Boil: | 90 minutes | SG 1.054 | 18 gallons | |||||
| 1T Irish moss 15 minutes 1T Yeast nuitrient 15 minutes |
||||||||
| Hops: | 3 oz. Kent Goldings (7% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 15 min.) |
|||||||
| Yeast: | Jim- 1728 (scottish ale) 2nd generation Frank- Lyle- |
|||||||
Recipe posted 02/14/03.
